FOTD: Peach Brown Look

ITEMS USED:
• MAC p/p in soft ochre
• MAC e/s in nylon
• MAC e/s in texture
• MAC e/s in charcoal brown
• L'Oreal Lineur Intense in carbon black
• UD 24/7 Glide-On pencil in zero
• Covergirl LashBlast Luxe in black platinum

CHEEKS:
• MAC blush in mocha

LIPS:
• MAC p/g in bountiful

if you would like to view the video for this look pleace check out my youtube!

youtube.com/jayneebaybe

My Makeup Brushes + Organization

i decided to make a post on my eye + face brushes to give you beauty bloggers an inside on what i use. all the burshes i used a inexpensive w/ the exception of the one & only MAC one i have! (:

EYE BRUSHES

eyeshadow brushes - these are what i use to place my lid color down
sonia kashuck large eyeshadow brush, eyeshadow brush from the costco brush set & ELF eyeshadow brush

fluffy eyeshadow brushes - i use these to highlight my brow bone or place shadow on large areas

essence of beauty crease brush duo & stila #9

crease brushes - these are the brushes i used to place color onto my crease as well as blending the all over color
stila #5 & essence of beauty crease duo liner brush - this is the brush i use to line my eyes w/ pot liners
coastal scents taklon angle liner

FACE BRUSHES

duo fiber (skunk) brushes - these are the brushes i use to apply liquid foundation & sometimes blush
ULTA professional highlight brush & coastal scents duo fiber stippling brush

powder brushes - these are the brushes i use to place powder foundation or setting powder ELF professional powder brush & powder brush from the costco brush set
other face brushes - i use the mini due fiber brush to apply mineral blushes & the 181 brush for regular blush/bronzer
mini duo fiber from the costco brush set & MAC 181SE

ORGANIZATION
see how i organize my brushes in my YT video
*watch my video here*

1,000 Subscribers on YouTube!!!

jayneebaybe hits 1,000+ subscribers today on youtube!!

BIG THANK YOU

TO EVERYONE FOR ALL OF YOUR SUPPORT!!

i really appreciate it! (:

New Blog Layout

NEW LAYOUT!!

i decided it was time for a change..

do you like it!?

i love it b/c it's not so bright like before &wider in space so everything looks nice &more organized! (=

Nails: LA Colors Review

NOTW: LA Colors in Yellow

i liked this shade of yellow which is showing up a lot lighter in these pictures then they seem in person. it was not such a bright in your face kind of yellow. i thought it's a true yellow color.

BUT.. i was completely disappointed w/ the LA colors formula.. as it needed a couple of coats to get that end result. it was also a bit streaky for my liking &seem to be chipping after only 2 days of wear. after 4 days the polish was completely peeling away so i just removed it at that point.

then again it could have be an old bottle as the sticker on the back was fading away and i can't really compare it to another b/c i only purchased this color. /=

OVERALL: i would not buy this brand of polish ever again & would not recommend it to anyone. i'm sticking to my regulars. (China Glaze &OPI) when it was wet it seem to have gotten worst like it couldn't even stand up to water. everytime i washed my hand or the dishes it chipped or got moist which would mess up its smoothness. i never had this problem w/ my regular polish but then again it could have been an old bottle!?

has anyone else experience this w/ LA colors?

if you are interested in trying this brand of polish for yourself i found them at forever21 for $2.80 a bottle.

FOTD: NYX Aquamarine Eyes

ITEMS USED:
EYES:
• MAC p/p in soft ochre
• NYX jumbo pencil in milk
• NYX aquamarine trio
• NYX e/s white
• L'Oreal Lineur Intense in carbon black
• UD 24/7 Glide-On pencil in zero
• Covergirl LashBlast Luxe in very black
CHEEKS:
• NYX blush in pinky
• MAC mineralize skinfinish in refined to tone the color down
LIPS:
• MAC l/s in brave new bronze
• MAC l/g in gold rebel

How to Make Beef Sinigang (Filipino Dish)

so i decided to make a post on how i make my sinigang which is a sour filipino soup.

some of you may have seen me posting pictures while making this so i decided to give out the recipe for those of you who were curious as how i made it! (=

you will need..

- meat (i used beef chuck but you can also use chuck roast, beef sirloin, beef brisket, or beef ribs)
- 1 large onion, chopped
- 2 large roma tomatoes, chopped
- 8-10 coffee cups of water -- this will be your soup (2 in the beginning &the rest for the end or to your preference)
- 6 tablespoons of fish sauce (2 in the beginning &the rest for the end or to your preference)
- 1-2 packet(s) knorr flavoring mix (i like the na may sili b/c i want my SOUR but you can also use the gabi one too)
- string beans (i like to use the long chinese ones &cut it up to bite size pieces)
- okra, tops &buttoms cut off (15 pieces or however many you would like to put)
- 1 daikon radish, sliced
- spinach
- 2 jalapenos

i used beef chuck &because it is a thick meat you wanna start by tenderizing the meat. normally you would use a pressure cooker for this but since i don't own one i use 2 large metal spoons to do this. add 2 coffee cups of water, spoons, chopped tomatoes &onions &2 tablespoons of fish sauce to a large pot &boil for about 40 minutes-1 hour. check on the meat ever 15 mins or so to see if it has tenderized already meaning that it is soft enough to bite into, once it is soft enough you can go on to the cook the soup.

if you have a pressure cooker it should be a lot faster to tenderize the meat.

while you wait for the meat to tenderize you can go ahead and cut up all your vegetables.

once the meat is tenderized -- you can remove the spoons, add up to 8 more coffee cups of water depending on how much soup you would like. then go ahead and add the 4 remaining tablespoons of fish sauce with your 1 or 2 packet(s) knorr flavoring mix depending on your preference. then add your vegetables string beans, okra, sliced daikon radish, and 2 jalapenos. let it boil for 30 mins &add your spinach at the very end for 5-10 minutes until it has wilted.


..&you have sinegang!

ENJOY!! (=

any other questions twitter me -- jayneebaybe (=